Peruvian Restaurant Week

A Prix-Fixe Dinner Menu Week

The Trade Commission of Peru in New York and LatinLover Food & Travel Magazine invite you to join thePeruvian Picante Restaurant Week 2014; a "ten-day week" during which eight of the best Peruvian restaurants in New York City will showcase a Prix-Fixe Dinner Menu. They will feature the most exciting dishes, desserts and drinks made with aji amarillo — one of the key ingredients of Peruvian cuisine.
 

Chef Daniel Olortegui from PioPio restaurant tells us about their very special Causa de Pollo made with PioPio’s signature Juanita’s Chicken

Chef Miguel Aguilar tell us about his featured dish: Aji de Gallina Negro

Participant Restaurants:

• Chimu (Williamsburg-Brooklyn)
• Cocoroco (Park Slope-Brooklyn)
• Jora (Long Island City-Queens)
• Panca (West Village-Manhattan)
• Pio Pio (Midtown & Upper West Side)
• Raymi (Chelsea-Manhattan)
• Surfish (Park Slope-Brooklyn)
• Warique (Upper West-Manhattan)