The Trade Commission of Peru in New York and LatinLover Food & Travel Magazine invite you to the Peruvian Picante Restaurant Week in New York; a "ten-day week" during which eight of the best Peruvian restaurants in New York City will showcase a Prix-Fixe Dinner Menu. They will feature a special selection of the most intense and spicy dishes made with aji amarillo — one of the key ingredients of Peruvian cuisine, from Monday December 8th thru Friday December 19th, 2014.